Probably my third choice in drinks, its very much a like it or hate it when it comes to rum and I much prefer the non spiced versions.
| Name | Country | Strength | |
|---|---|---|---|
 | Bear Hug Wild Berry The basis for the creation of Bear Hug Infusion, Wild Berry is five times distilled white Barbados rum | Barbados | 21 |
 | Brugal Extra Viejo Grand Reserve An extra-aged rum from very highly respected Dominican producer Brugal. | Dominican | 38 |
 | Captain Morgan Dark Captain Morgan is a dark rum seen on back-bars around the world. This is made using a blend of Jamaican, Guyanese and Bajan rums. Great in loads of cocktails and mixed drinks - Captain & Cola is a classic for a reason. | Caribbean | 40 |
 | Fierce Spirits Coffe and Vanilla spice Richly flavoursome spiced rum from the Fierce Spirits team up in Scotland, combining their own rum with the deliciousness of coffee and vanilla. Expect warm, toasty notes with a balancing sweetness of creamy vanilla, all wrapped around the quality rum at the core. Reckon this will make for some great cocktails, and should also do well splashed in a hot chocolate on a chilly evening. | Scotland | 42 |
 | Jacobite Charlies Chopper Raspberry Cranachan Spiced At 40% ABV, Charlie’s Chopper Raspberry Spiced Rum is warming but it works well with a refreshing mixer. It offers something different to the new spiced rum drinker or the connoisseur, and presents an alternative option to our first product, The 45 Scottish Spiced Rum, a more robust spiced rum with a passionate presence. | Scotland | 40 |
 | Jacobite Spirit Dark Spiced Spirit of Rebellion This highly original, Scottish Spiced Rum combines international spices with unique Scottish botanicals. It is strong at 45% and embodies the Spirit of Rebellion- you will taste hints of citrus, ginger and vanilla and be left with a slightly smokey, liquorice on the finish. We finish our rum in Whisky Bourbon casks and it is made from scratch at our distillery in Glasgow | Scotland | 45 |
 | Mercer & Co Double Barrel Rum blending house Charles Merser & Co. hails from the Hayman family (yes, the same folks behind Hayman's Gin), and is London's first rum blending house in over a century! The rum itself is distilled in the Caribbean, but is blended in London. In keeping with the traditions set by London's merchant blending houses of the 17th, 18th and 19th centuries, there's no sugar or colouring to be seen here, just good old fashioned rum rested in oak. | England | 43.1 |
 | Red Leg Banana Spiced RedLeg Rum now has a banana-flavoured variant! If you've been planning on putting together some Banana Daiquiris, this marvellous spiced rum will be just the ticket. It's built around a core of Caribbean rum and flavoured with vanilla and ginger alongside the eponymous banana. | England | 37.5 |
 | Red Leg Vanilla Ginger and Caramelised Pineapple Another delicious spiced rum from RedLeg, this expression is infused with vanilla, Jamaican ginger and caramelised pineapple. The rum base is distilled in the Caribbean and then rested in oak, before the completely natural pineapple flavour is added. The result is a warming and fruity rum that would do very well in summery cocktails or simply mixed with tonic! The creature on the label looks like it's running away from a tiny pineapple. Enjoy making up your own story as to why it is so scared of the tiny pineapple while enjoying this fab spiced rum. | England | 37.5 |
 | Rock Star Pineapple Grenade spiced As Seen on Dragons Den. The 100% molasses rum used for Pineapple Grenade is sourced from the world-famous Diamond Distillery in Guyana and is distilled at 65% abv. One of the greatest distilleries in the Caribbean with a rich history of rum production dating back to the 1650s. Rum from the Diamond Distillery is used in rum brands such as El Dorado, Pussers and countless premium indie brands. | Guyana | 65 |
 | Rum25 Spiced Butterscotch This Golden Rum is slightly spiced and has a sweet butterscotch flavour that lasts all the way down from the first sip to the last ,amazing served neat over ice or with coke and maybe tonic ... but however you drink it ...its amazing ! | England | 37.5 |
 | Sadlers Peaky Blinder Black Spiced Named after the Peaky Blinders street gang from the later 19th and early 20th Century, this is a black spiced rum that has been blended with various spices to help accentuate the rum's flavour profile. As such, this expression features big ol' helpings of vanilla, clove and flamed orange peel notes. | England | 40 |
 | St Lucia coconut Cream Shimmering white appearance. Lovely coconut nose with hints of cream and vanilla. Rich and creamy but not cloying – balanced with a velvety coconut and spice character. Hedonism in a glass! | St Lucia | 14 |
 | The Salford Dark Spice From Salford Rum, the same folks behind The Salford Spiced Rum comes this dark spiced rum! It's the second rum from the Manchester-based distillery, a blends Caribbean rums matured in American white oak bourbon casks. A blend of vanilla, coconut, burnt caramel and clove is added to the aged rum, for a complex and warming flavour profile. | England | 40 |
 | Tidal Infused Seaweed All the way from Jersey comes Tidal Rum, built from a blend of rums distilled in Jamaica, Barbados, Trinidad and the Dominican Republic. Within this marvellous mixture the folks at Shorts Boy Distillery infuse some oak-smoked pepper dulse seaweed foraged from the tides of Jersey. This imparts layers of savoury, vegetal. subtly smoky elements to spirit - and the result is stunning. Goes wonderfully with soda water, cola, and can even replace whiskey in an Old Fashioned! | Jersey | 40 |
 | Two Swallows Cherry and Salted Caramel Cherry, salted caramel, and rum. Yeah, this all sounds pretty good, doesn't it? The folks at Rockstar Spirits have created another delicious treat for its Two Swallows range featuring rum from Guyana's Diamond Distillery infused with maraschino cherries, black cherries, caramel and a pinch of rock salt. Combine this with cola and you'll be on to a winner. | England | 38 |
 | Wester Distillery Berry Rum Pot distilled rum infused with Raspberries, Blackberries and Blueberries Fermented from unrefined cane sugar and twice distilled in small pot stills. No added sugar. No colourings. Just Berries and Rum. | Scotland | 40 |
 | Wester Distillery Pineapple Rum Pot distilled rum infused with organic pineapple. Fermented from natural Columbian panela and twice distilled in small pot stills. No added sugar. No colourings. Just Pineapple and Rum. | Scotland | 40 |